Asparagus with Lemon and Butter
serves 4
Ingredients
- 1 lb fresh asparagus
- 3 T butter, melted
- lemon juice
Instructions
- Cook the aspargus in the manner you prefer.
- Coat the asparagus with melted butter, drizzle with lemon juice, then season to taste.
- Plate and serve.
Source: The Cooking of Parma, pg 133